I can't wait for Wednesdays when the New York Times publishes its food section. But much to my surprise yesterday's paper had a great article about our civil justice system tucked in between a recipe for minimalist tacos and the discussion of dry Rieslings.
Thanks to a recent class-action lawsuit, we now know the popular frozen
yogurt company Pinkberry hasn't always been accurate about their advertised
"all natural" ingredients. Not that the company was putting anything
necessarily dangerous in their "swirly goodness" but it wasn't quite as
"healthy, nonfat and all-natural" as they said it was.
Sure, we wish that companies would simply do the right thing (like list out their ingredients) but when they don't, I sure am glad we have our courts to make it right. In this case, to make things right Pinkberry agreed to pay $750,000 to the Los Angeles Regional Food Bank.
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