Happy as a Pig Farm in Slop

That silly “lipstick on a pig” brouhaha during the 2008 presidential election campaign came to mind today when we read about a Missouri jury verdict yesterday.  The jury awarded around $11 million to folks living near an 80,000-head hog farm run by industrial food giant Premium Standard Farms, now owned by Smithfield Foods and the state's largest hog producer, over the operation’s stifling and intolerable odors. The awards weren’t huge: “$825,000 for each of the 13 plaintiffs. A 14th plaintiff was awarded $250,000, and the 15th got $75,000” and included no punitive damages.

The company is appealing, calling it a “gang trial” and a “gang verdict.” They also believe it was unfair because the company complied with government regulations – an argument we’ve heard before and one that the U.S. Supreme Court isn’t too fond of.

Mostly what the families want is odor abatement.  Their attorney said, "’If we sit down and talk, we can include more than money,’ ... ‘It's common sense. Nobody wants to live across the street from 80,000 hogs.’”

Premium Standards Farms has itself had its own problems.  Last month, 1,500 northern Missouri residents met with the state Attorney General because of an upcoming deadline for the company to comply with a 1999 court order to implement “$25 million in pollution-reducing equipment” – the deadline has been expanded since “and is still being implemented.”  Meanwhile, “In January, the U.S. Justice Department also reached a $900,000 settlement with Smithfield Foods Inc. and Premium Standard Farms over premerger rule violations.”  (here)

Missouri, it turns out, has a strong history of trying to get local control over operation of these huge corporate hog farms.  The Wall Street Journal wrote:

As livestock operations have grown more industrialized, residents across rural America have banded together to try to keep them out. They say the bigger farms are wreaking havoc on their communities, polluting waterways with manure that can kill fish and sicken people. A popular tool has been county-level "local control" ordinances that govern where a large farm can locate.

While many states have retained authority over the siting of livestock farms, Missouri has a staunch local-control movement that took root in the early 1990s as corporate-controlled hog processors moved in. In 1999, the Missouri Court of Appeals held that a county can implement an ordinance governing livestock farms, including where they are located, if it is rooted in concerns over public health. Today, more than a dozen of Missouri's 114 counties have the ordinances.

Another thing lipstick clearly can’t mask – the smell of rotten eggs.